A gracious restaurant resting alongside the Intracoastal grants patrons beautiful views of the water, especially from the porches outside, which get soft breezes and salt-scented air. The menu is diverse, and given the location, seafood is prominent, especially macadamia-crusted yellowtail snapper. However, steaks are also spectacular, and the prime rib draws raves from all who sample it. If you're so inclined, you can even combine the two categories and sample a great cut of steak paired with lobster or scallops. If you're a light eater, the salad bar is full of all sorts of terrific components.

Sun-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm

Average Main Course Price: 35.00

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