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EXPLORE | | | | | | | 500 S Federal Hwy
Deerfield Beach,
FL
33301
954-427-9302 | | | | | Description: DEERFIELD BEACH. Exquisite continental cuisine and formal Queen Anne furnishings make this one of the most elegant dining establishments in Fort Lauderdale. Complete, four-course meals are offered, as well as a la carte dining. Fresh seafood, and fantastic dessert soufflés should not be missed. The wine list is extensive, with a wide range of styles and prices. The service is everything you'd expect from one of Florida's finest. Reservations recommended. Children's menu available. Three-course Table d'hote $29-40.
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| 3200 NE 12th Ave
Fort Lauderdale,
FL
33334-4521
954-564-3663 | | | | | Description: OAKLAND PARK. A well-known caterer owns this popular and unique restaurant, which is small and intimate with lace curtains and simple decor. In a departure from the norm, all selections are brought to the table in refrigerated units and patrons choose among signature dishes such as sun-dried tomato pâté. An excellent staff helps you navigate the offerings at this off-the-wall cafe. Desserts are an absolute must. If you're a chocolate lover, try the Orgasm layers of fudge brownies filled with chocolate mousse and frosted in chocolate buttercream. Reservations recommended.
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| Darrel & Oliver's Cafe Maxx2601 E Atlantic Blvd
Pompano Beach,
FL
33062
954-782-0606 | | | | | Description: POMPANO BEACH. Cafe Maxx is known for its exquisite menu of Floridian specialties. The restaurant features a fusion of flavors, each served up with an artistic attitude. Innovative combinations include Norwegian salmon, Florida black grouper, or stuffed veal chops. Some entrées also pack a bit of an accent Hunan BBQ grilled quail (on Asian noodle cake and stir fry vegetable, red chili oil) or crispy yucca-scallion Florida grouper (with vanilla rum butter, sweet mash, asparagus & Parisienne vegetables). Consistently awarded as one of the top restaurants in the region, with excellent service and a great wine list. Upscale casual attire. Reservations highly recommended.
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| 620 E Las Olas Blvd
Ft Lauderdale,
FL
33301
954-467-2555 | | | | | Description: LAS OLAS. Located in the Riverside Hotel, this formal dining room is known for its impeccable quality, which is evident in everything from the premium meats to the extensive bar to the ornate dinnerware. Well-dressed patrons sip a sidecar or martini while perusing New American selections such as rack of lamb, yellow fin tuna, veal chop and sautéed jumbo shrimp. A wide variety of single-malt scotches is available, and the wine cellar stores up to 1500 bottles.
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| 2301 SE 17th St
Fort Lauderdale,
FL
33316
954-728-3500 | | | | | Description: EAST FORT LAUDERDALE. No question about it, this enchanting waterfront steakhouse exudes luxury. Located in the Hyatt, Grill 66 offers balcony dining that overlooks the Intracoastal Waterway. The menu offers popular appetizers such as crispy shrimp and calamari, filet mignon carpaccio, and a charcuterie platter. Main course offerings include lobster, crab cakes, veal and lamb chops in case a strip steak, filet mignon or porterhouse doesn't do the trick. Artfully prepared potatoes and green veggies provide a satisfying accompaniments to the meat.
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| 321 N Fort Lauderdale Beach Blvd
Fort Lauderdale,
FL
33304
954-355-4000 | | | | | Description: EAST FORT LAUDERDALE. This classy dining room features two bars and an adjoining patio with oceanfront views. In the evenings, candlelight and live music add ambience. Tasty appetizers such as barbecued shrimp, lobster cocktail and onion soup complement the succulent steaks. In addition to a variety of cuts of beef, dishes such as pistachio crusted grouper, lamb loin chops and Australian lobster tails appear on the menu. Looking for an especially sound way to start your day? Stop by for breakfast before heading out. NB If the hotel is full, Shula's offers a great buffet for just under $17.
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| 2771 E Atlantis Blvd
Pompano Beach,
FL
33062
954-788-2434 | | | | | Description: POMPANO BEACH. This funky seafood house has earned an enthusiastic following for its simple, delectable preparations of fresh fish. The small restaurant is decked out in clever retro style and, in addition to perfectly cooked fish, offers boldly flavored sauces, nice wines, fresh breads, and scrumptious homemade desserts. Beef and chicken dishes are well done too. Considered an undiscovered gem by locals in the know. Reservations recommended; casual dress.
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| 301 SW 3rd Ave
Fort Lauderdale,
FL
33312
954-525-7661 | | | | | Description: DOWNTOWN. Located along the New River in a historic early 20th century home, this restaurant features a two-story balcony and patio across the front of the house. While the picturesque waterfront setting's the primary attraction, diners also enjoy noteworthy New American cuisine. Crawfish potpie and wild mushroom tartlet highlight the appetizers while main course offerings include Thai pork chops with pistachio wild rice, coconut-mushroom sauce and stir fry vegetables. Sunday brunch includes a buffet, omelet and meat carving stations, raw bar and fabulous Bloody Marys. Prix-fixe and pre-theatre menus are available in the summer. Live music is featured Thursday-Saturday nights, and brunch during the summer months includes live jazz.
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| 1900 SE 15th St
Fort Lauderdale,
FL
33316
954-763-2777 | | | | | Description: FORT LAUDERDALE. Rustic charm and waterfront views make this Lauderdale Marina seafood house a popular destination.
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| 3030 Holiday Dr
Fort Lauderdale,
FL
33316
954-765-3030 | | | | | Description: EAST FORT LAUDERDALE. A departure from the stereotypical seafood room, this restaurant's interior is cloaked in rich colors and classy dark woods. The menu changes frequently and emphasizes organic ingredients. Starters such as watermelon and French feta salad complement the raw bar, and main course offerings might include grilled pompano on wild arugula salad with passion fruit vinaigrette or tempura tuna with sweet rice, pickled cucumber and sesame chili sauce. The Goombay Smash (rum, banana liqueur, orange and pineapple juices), Frozen Oreo Mudslide (Kahlua, vanilla vodka, Bailey's, Oreos and cream), and Blackberry Mojito highlight the cocktail menu.
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