Patrons settle into soft booths to hear local musicians play jazz, blues, reggae and R&B. Outside the listening room, the bar, displays the performance on video. The kitchen's offerings range from Pan-Asian small plates to main course seafood dishes, sandwiches and salads. Shangai pork dumplings, popcorn shrimp, sesame seared tuna, grilled salmon, fillet mignon and grilled chicken salad highlight the menu.

Sun-Thu 6pm-Noon; Fri-Sat 6pm-1am Contact for Specific Dates and Times

Cover Charge Depends on Day; Call for Details

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